• 1 can sweetened condensed milk
  
• 1 can milk
• 3 eggs
• 1 TBSP powdered chocolate
• 1 cup strong brewed coffee Chocolate Sauce
• 3.5 ounces chocolate
• 1/3 cup water
• 1 cup strong, sweetened coffee
  

Preparing the milk pudding:

Coat on a microwave mold with butter and beat the ingredients in the blender. Put the contents in the mold so that it does not come more than a half way up. Cover with baking paper. Put it in the microwave and cook on high for 5 minutes plus 5 ro 8 minutes at medium-high power and leave for 5 to 10 minutes in the microwave (waiting time) to complete the cooking. Remove it from the microwave and let it cool, then put in the refrigerator. When it is firm, take it out of the mold, and prepare the sauce.

Preparing the sauce:

Put the chopped chocolate and the water in a heat-resistant bowl. Put it in the microwave, cook for 1 to 2 minutes on high. Stir well, add the coffee and let it cool. Put the sauce over the milk pudding decorate with a cherry and mint, and serve.